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[Roast Level] Medium [Origin] Honduras [Region] San Jose, La Paz [Growers] Roberto Rene Gonzalez (micro-lot) [Altitude] 1500m [Varietal] Bourbon, Catuai, Pacas [Processing Method] Yellow Honey Perennial favorite Honey Hondo back again! It s been 5 continuous years since we started offering this coffee from Finca Liquidambar. What started as a small micro lot (less than 50 bags),…
We often get requests for these bags from home roasters – unless you can drink the entire roast in one sitting (not recommended), you need something to store it in, right? Because these bags are PLA-Lined it means you can remove the tine tie and they are good to compost! 1lb bags – Packs of…
Say hello to our new mug collection! Etched with our logo and tagline, you can now flash your commitment to ethical business and Fair Trade to all your friends. This mug is made by MiiR®,a certified B Corp that gives back with every mug it makes. These mugs keep coffee warm for hours, are stainless…
The best new coffee maker around! It s our roasters go-to in the morning (and he never goes camping without it!) It is actually a new kind of coffee press, that easily allows you to combine three of the most ideal conditions to make a low-acid, non-bitter delicious cup of coffee. This clean cup of…
[Roast Level] Dark [Region] Timor India A powerful yet sweet blend of Timor Arabica and eye popping robusta. Beware: contains the highest caffeine content of any organic coffee!
[Roast Level] Medium-Dark [Region] Nicaragua Honduras Peru Sumatra Timor Papua New Guinea The only coffee hearty enough to travel with the annual Greenpeace Arctic Expedition. A flavorful blend of Uprising and Ring of Fire.
[Roast Level] Medium-Dark [Region] Mexico Peru Like its caffeinated counterpart, a delightful blend of light roasted Mexican Chiapas and dark roasted decaf Peruvian coffees. Smooth and nutty, with a bold finish. Decaffeinated using the Natural Water Process.
[Roast Level] Medium-Dark Blend [Region] Chiapas, Mexico [Cooperative] Tzeltal-Tzotzil [Partners Since] 2023 [Altitude] 660-1460m [Varietal] Bourbon, Catuai, Caturra, Mundo Novo, Typica [Processing Method] Fully Washed
[Roast Level] Dark [Region] Ethiopia India A snappin blend of dark-roasted robusta and Ethiopian formulated for our West Coast friends.
[Roast Level] Medium [Region] Guatemala Mexico A smooth and nutty blend of Guatemalan Huehuetenango and Mexican Chiapas shade-grown coffee.
The little workhorse for every kitchen. I like these Bodums because they last and keep a sharp blade for a long time. And, hey, if you don t want to shell out for the larger Burr grinder, this is the way to go. Â *Please, do not try to grind green beans! We are not…
For the coffee fanatic with a refined palate and some disposable income. This is the Bistro – Bodum s top model (we sell for less!). Keeps beans fresh on top, grinds only the requested amount, variable grind levels – does everything but wash the dishes! Available in black only.  *Please, do not try to grind green…
You asked, and we listened… Finally, a Dean s Beans ceramic mug!!! This mug features a design that matches our colorful new bags, so that you can color coordinate your kitchen! And two Dean s Beans logos let everyone know what s in your cup. This beautiful mug feels great in your hand, and is…
[Roast Level] Medium [Countries of Origin] Colombia Nicaragua Honduras For the perfect Cold Brew, we ve blended Colombian, Nicaraguan and Honduran beans in a medium roast. This smooth cup stands on its own, but also holds up to cream and sugar.
[Roast Level] Medium [Region] Cauca, Colombia [Cooperative] COSURCA [Partners Since] 1993 [Altitude] 950-1850m [Varietal] Caturra, Castilla Colombia [Processing Method] Fully Washed
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